Anna Winter is about to learn extensively about fast-paced kitchens.
The Coon Rapids, Minn., native attends the North Dakota State College of Science in Wahpeton and is working toward a culinary arts degree.
Now, she’ll head to Washington, D.C. for the summer after earning an internship with one of North Dakota Farmers Union’s restaurants.
“I’m very excited – it was one of the first things I heard about on day one of our (culinary) program,” Winter said. “I knew that’s where I wanted to go. I’m definitely nervous, but super excited at the same time.”